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Maracuja

The maracuja has an oval shape. The leathery skin is yellow-green and not edible. The fruit contains an orangey-yellow jelly-like pulp with lots of edible seeds. Maracuja has a tangy flavour.
The ideal teperature of Maracuja

Storage advice

Maracuja is kept refrigerated in storage and during transport. The ideal temperature during transport is 10 degrees. At home the maracujas need to be kept in the fridge.
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Origin Nature's Pride Maracuja

Maracuja - ColombiaColombia

Growing and harvesting

Maracuja is an evergreen, perennial climbing plant with changing leaves. The plants grow to a height of a few metres. First harvesting takes place six to seven months after planting. The plant has a life cycle of approximately 2.5 years and produces maracujas year round. The time to harvest is indicated by three characteristics: the fruit starts to go from green to yellow, the skin starts to become smoother and the stem acquires a yellow ring. Maracujas are harvested with scissors. After harvesting the fruits are transported to the warehouse, where they are partly repackaged into end-user packaging.
Maracuja
Maracuja

Preparation tips & recipes

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