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  • Plantains

Plantains

A plantain is a lot larger than the 'ordinary' banana. The skin of the plantain can be green, yellow-green, dark yellow, brown or black. This is due to the different stages of maturity. The skin of the plantain is thicker and a bit harder to peel. A plantain has a high amount of starch. As a result they are not nice to be eaten raw and always need to be cooked. After cooking, the plantain has a lovely sweet taste. As the plantain ripens and turns darker in colour, the texture of the plantain becomes softer and sweeter.
The ideal teperature of Plantains

Storage advice

Plantains are kept refrigerated in storage and during transport. At home the plantains need to be kept in the fridge.
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Origin Nature's Pride Plantains

Plantains - ColombiaColombia Plantains - EcuadorEcuador

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Plantains
Plantains

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Involvement in local communities
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For Life program, plus:
Fair Trade premium for local projects.

Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our unique fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

heart icon
For Life logo

Good and safe working conditions
Involvement in local communities
Respect for the environment

Fair for life logo

For Life program, plus:
Fair Trade premium for local projects.

More about for life & fair for life
Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our unique fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

more about our foundation