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  • Plantains


A plantain is a lot larger than the 'ordinary' banana. The skin of the plantain can be green, yellow-green, dark yellow, brown or black. This is due to the different stages of maturity. The skin of the plantain is thicker and a bit harder to peel. A plantain has a high amount of starch. As a result they are not nice to be eaten raw and always need to be cooked. After cooking, the plantain has a lovely sweet taste. As the plantain ripens and turns darker in colour, the texture of the plantain becomes softer and sweeter.
The ideal teperature of Plantains

Storage advice

Plantains are kept refrigerated in storage and during transport. At home the plantains need to be kept in the fridge.
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Origin Nature's Pride Plantains

Plantains - ColombiaColombia Plantains - EcuadorEcuador

packaging options

packaging options 1
packaging options 2

More information & tips

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