Availability
- Jan
- Not available
- Feb
- Not available
- Mar
- Not available
- Apr
- Not available
- May
- Available
- Jun
- Not available
- Jul
- Not available
- Aug
- Not available
- Sep
- Not available
- Oct
- Not available
- Nov
- Not available
- Dec
- Not available
Storage advice
- Transport and storage: Cooling is essential to maintain the quality of wild asparagus. The temperature should not exceed 2˚C.
- Shop: Wild asparagus keep longer in the refrigerated section.
Our wild asparagus are grown in:
France in The Netherlands
Packaging options
Order your wild asparagus in bundles of 200 grams. Please let us know if you would like to have your wild asparagus packed in the attractive EAT ME packaging, or if you prefer to use your private label.
Recipes & preparation tips
Wild asparagus are making a comeback in the kitchen as an heirloom vegetable. It is one of those vegetables that provides an unexpected finishing touch. Smoked salmon works really well combined with this type of asparagus. Chefs and amateur cooks have also discovered its possibilities with nuts and (wild) mushrooms.
