Nature's Pride Menu

Herbs

The manifold nuances of herbs and edible flowers

For many dishes, using herbs makes quite a difference. With Nature's Pride's broad range of herbs and edible flowers, you can add just the right flavour nuance to recipes. And because we deliver everything fresh, that flavour also has an added component.

Chives - Product photo — Chives
Family of the spring onion, also in taste

Basil - Product photo — Basil
The 'king' of herbs

Savory - Product photo — Savory
A touch of spice and pepperiness

Lemon Thyme - Product photo — Lemon thyme
Thyme with a hint of lemon

Dill - Product photo — Dill
Known for its use in soups and sauces

Tarragon - Product photo — Tarragon
An herb for 'haute cuisine

Chervil - Product Photo — Chervil
Not just for soup

Garlic Chives - Product photo — Garlic chives
Garlic, without the unpleasant smell

Coriander - Product photo — Coriander
Popular in Middle Eastern dishes

Lovage - Product picture — Lovage
Lesser-known rival of celery

Marjoram - Product picture — Marjoram
A classic from Mediterranean cuisine

Melissa - Product picture — Melissa
Looks like mint, tastes like lemon

Mint - Product photo — Mint
The herb with a refreshing effect

Oregano - Product photo — Oregano
Not just for pasta and pizza

Peppermint - Product photo — Peppermint
An unique aroma

Parsley
A herb full of vitamins and minerals

Rosemary - Product photo — Rosemary
A well-known ingredient in Mediterranean recipes

Arugula - Product photo — Arugula
A herb that is often seen as a vegetable

Sage - Product photo — Sage
Italian chefs can't do without

Sorrel - Product photo — Sorrel
A place of its own among herbs

Thyme - Product photo — Thyme
Tasty souvenir from Provence

Carnation - Product photo — Carnation
Popular cut flower with a spicy flavour

Borage - Product photo — Borage
Exotic name, familiar taste

Calendula - Product photo — Calendula
Beauty queen on the plate

Zucchini flower - Product photo — Courgette flower
The flower is not inferior to the fruit

Tricolor Violet - Product photo — Pansy
Three colours on the plate at once

Lavender - Product photo — Lavender
Not only for its world-famous scent

Daisy - Product photo — Daisies
Surprisingly useful in the kitchen

East Indian Cherry - Product photo — Nasturtium
Spicy and peppery, with bright colours

Roses - Product photo — Roses
Also much-loved in the kitchen

Sage Flower - Product photo — Salvia flower
A beauty in purplish blue and red

Tagetes - Product photo — Tagetes
Garden plant also has culinary potential